This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2009, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/.
To determine what a traditional Thanksgiving feast ought to include, I took an informal and unscientific poll among friends and colleagues. Just about everyone agreed on a juicy turkey with crisp brown skin and stuffing, of course (although one friend claimed that a tough, dry bird was part of his holiday since childhood, so he purposely overcooks his).
With the exception of mashed potatoes and cranberry sauce, though, the "must haves" for side dishes varied, from green-bean casserole to candied yams with marshmallows.
Connoisseur's Corner: Two Favorite Cookbooks
Some Little-Known Legends
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111