Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite for snacking; I prefer Libertys and Macouns for pies and sauce.
Read more: Orchard to Table
Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.
- Perfect Apple Pie (The Classic)
- Cheese Baked Apples
- Apple and Sweet Potato Tempura with Asian Dipping Sauce
- Apple Bread Pudding
- Apple Braised Pork Shoulder
- Apple-Stuffed Acorn Squash
- Homemade Applesauce
- Cold Apple Bisque
- Fresh Apple-Mint Salsa