Yankee‘s September/October Best Cook Teresa Scenna brought her Italian cooking style with her when she and her husband moved to America, specifically Massachusetts.
With gardens in her back yard, she believes teaching people to cook would help the economy. “Instead of giving people a loaf of bread, give them a five-pound bag of flour,” she reasons.
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sharon: I was wondering if you have pics. we are wanting ...
I wish you had photos to your recipes!