Return to Content

Braising Recipes

by in Jan 2011
Braising Recipes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Braising, a cooking technique that uses a combination of moist and dry heat, is simply the process of browning a tough cut of meat; placing it in a pot with liquids and spices; covering it; and letting it cook slowly on the stove or in the oven for a few hours.

Try these bonus braising recipes from Yankee Magazine to whip up a perfectly comforting meal during New England’s bitter winter months.

Recipes:

Updated Tuesday, December 14th, 2010
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111