Return to Content

Braising Recipes

Braising Recipes
0 votes, 0.00 avg. rating (0% score)
by in Jan 2011

Braising, a cooking technique that uses a combination of moist and dry heat, is simply the process of browning a tough cut of meat; placing it in a pot with liquids and spices; covering it; and letting it cook slowly on the stove or in the oven for a few hours.

Try these bonus braising recipes from Yankee Magazine to whip up a perfectly comforting meal during New England’s bitter winter months.

Recipes:

Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev
Next >

Photographs of Boston in Winter | Slide Show

The Longfellow Bridge, which opened in the summer of 1906 and is also known as the "Salt-and-Pepper-Shaker Bridge", spans the Charles River and connects Boston's Beacon Hill with Kendall Square in Cambridge Photographer Christopher Churchill spent the winter of 2010 photographing the architecture and landscape of the ...

Related Articles