Return to Content

Mother's Day Cake Recipe: Coffee Sponge Cake

Photo: Aimee Seavey

View and print the recipe for Coffee Sponge Cake.

Kitchen Tip
I tripled the amount of icing and frosted the whole cake without slicing it into layers. Feel free to thickly frost the top, or slice into layers, frost, and leave the sides bare. Just remember to adjust your icing measurements accordingly!

Aimee Seavey


Aimee Seavey


Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Bold Coast Maine | Photographs of Cutler’s Rugged, Coastal Trail

Hikers relax at the Fairy Head campsite.  Photographer Kindra Clineff spent countless hours and many early mornings last summer traversing the Bold ...

Related Articles

Next >

SLIDE SHOW: Madison Spring Hut

Directional marker carved in granite at Madison Spring Hut.Madison Spring Hut is the site of the Appalachian Mountain Club's first high mountain hut, ...

Related Articles