SLIDE SHOW: Thanksgiving Feast and Recipes

• Photo/Art by Keller + Keller

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  One of the many turkeys Frank is raising at Apple Street Farm.

  

• Photo/Art by Keller + Keller

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  Chickens on the property at Apple Street Farm.

  

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  Frank gathers eggs in the henhouse.

  

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  Freshly gathered eggs fill the inside of an antler handled basket.

  

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  Frank heads back to the farmhouse.

  

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  An overhead view of the variety of eggs gathered that morning.

  

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  Frank looking over some baby greens at the farm's brand-new greenhouse.

  

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  Muck boots at the ready for chores around the farm.

  

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  McClelland's son lends a hand.

  

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  Frank and Heather give their daughter a push on a wooden swing in the barn.

  

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  Frank and Heather with their dog, Lance Seawater McCelland framed by the weathered shingles of the Apple Street Farm barn.

  

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  The Thanksgiving table is set for family and friends.

  

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  Frank's sister Cathy's Pecan Pie is a holiday favorite and a delicious way to end the meal.

  

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  Thanksgiving sides include Pommes Purees, Braised Red Cabbage with Apples, Apple Street Farm Roasted Brussels Sprouts with Shallots and Bacon.

  

• Photo/Art by Keller + Keller

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  A table setting brings some of the outside in.

  

• Photo/Art by Keller + Keller

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  Frank and Heather enjoy their Thanksgiving feast with their guests.

  

• Photo/Art by Keller + Keller

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  The soup menu changes at the McClelland's but Thanksgiving always begins with a big pot of something seasonal and delicious. Butternut-Citrus Soup with Bay Scallops and Mushrooms is a rich squash soup offering.

  

Join acclaimed chef Frank McClelland and his family at their Apple Street Farm in Essex, Massachusetts as they get ready for a seasonal Thanksgiving feast, and then try his recipes.

To see more of photographer Joe Keller’s work, please visit his website
kellerkeller.com

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