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Recipes | Soups and Chowders

Recipes | Soups and Chowders
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Sweet Potato Corn Chowder
Photo/Art by Aimee Seavey
Sweet Potato Corn Chowder

The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming bowl of soup or creamy chowder. Make a large pot over the weekend and enjoy weekday leftovers, or freeze and enjoy later.

Updated Thursday, February 14th, 2013
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