Return to Content

4 Asparagus Recipes

4 Asparagus Recipes
0 votes, 0.00 avg. rating (0% score)
by in May 2007
Asparagus

Asparagus

It’s versatile! Make hummus, soup, hors d’oeuvres, or salad with this spring green vegetable. Delight your guests with a refreshing and nutritious salad or soup. Add pita chips to your asparagus dish. Here’s how.

RECIPES

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Our Favorite Fall Drives

  • Sweet & Savory Apple Recipes
  • The Mohawk Trail at 100
  • New England's Best Cider Festival
  • Man vs. Seal on Cape Cod
Subscribe Today and Save 44%

One Response to 4 Asparagus Recipes

  1. Marylee Tharp May 28, 2009 at 4:31 pm #

    My favorite way is to go to my garden – pick it and eat it on the way into the house! I love to make asparagus soup – lovely lunch! appreciate the different asparagus recipes.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2