It’s versatile! Make hummus, soup, hors d’oeuvres, or salad with this spring green vegetable. Delight your guests with a refreshing and nutritious salad or soup. Add pita chips to your asparagus dish. Here’s how.
In this issue: Summer Off the Beaten Path
My favorite way is to go to my garden – pick it and eat it on the way into the house! I love to make asparagus soup – lovely lunch! appreciate the different asparagus recipes.
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