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Best Cook: Trail Lunches

Best Cook: Trail Lunches
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by in May 2008

New Hampshire hiker Jan Duprey makes trail lunches a treat with a trusty potato salad and balsamic vinaigrette dressing that doesn’t spoil on a hot day. No mayo!

With author and journalist Marty Basch, she hikes in the White Mountains nearly every day. Read more about Jan’s and Marty’s outdoor adventures at martybasch.com

For more about Jan and her molasses cookie recipe for the trail, click here.

Try her famous potato salad recipe below.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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3 Responses to Best Cook: Trail Lunches

  1. Jane Ogilvie April 28, 2008 at 6:14 pm #

    This sounds good… Will have to try it..

  2. Jane Barton April 28, 2008 at 9:20 pm #

    Nice, will add to cookouts, love the garlic flavor in most everything cooked on the grill.

  3. ceceilia gallo May 8, 2008 at 2:47 pm #

    this potatoe salad sounds great I will try it and write you soon

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