You are here: Home > Articles > Brine Your Turkey

Brine Your Turkey

Brine Your Turkey
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Published in Nov 2008

For a consistently juicy and delicious roast turkey this Thanksgiving, Yankee food editor Annie B. Copps recommends a brined turkey.

Click below for brining instructions from Chef Sam Hayward and for his recipe for cooking a brined turkey:

Tags: ,

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

3 Responses to Brine Your Turkey

  1. bonita willison November 3, 2008 at 11:43 am #

    i would like instructions on how to brine a turkey.do i soak the turkey in salt solution? thank you.

    Reply
  2. Barbara Hall November 6, 2008 at 3:27 pm #

    The instructions are included above. Click on “Sam Hayward’s Brined Turkey.” Also included is his recipe for cooking the turkey once it has been brined, “Roast Brined Turkey.”

    Reply
  3. George C.- Clapp,Sr November 28, 2008 at 12:37 pm #

    I would like instructions on brining a turkey.

    Reply

Leave a Reply