Click below for brining instructions from Chef Sam Hayward and for his recipe for cooking a brined turkey:
Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1.
Just $24.00–a 67% saving!
i would like instructions on how to brine a turkey.do i soak the turkey in salt solution? thank you.
The instructions are included above. Click on “Sam Hayward’s Brined Turkey.” Also included is his recipe for cooking the turkey once it has been brined, “Roast Brined Turkey.”
I would like instructions on brining a turkey.
Email (will not be published) (required)
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2016, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111
2008 Nutcracker Performances
Don't miss it! Scroll through these state-by-state listings of local performances of the ...
With the advent of the holiday season, Yankee finds people we call "Angels Among Us." ...