For a consistently juicy and delicious roast turkey this Thanksgiving, we recommend a brining a turkey.
Click below for brining instructions from Chef Sam Hayward and for his recipe for cooking a brined turkey:
In this issue: Winter in Vermont
i would like instructions on how to brine a turkey.do i soak the turkey in salt solution? thank you.
The instructions are included above. Click on “Sam Hayward’s Brined Turkey.” Also included is his recipe for cooking the turkey once it has been brined, “Roast Brined Turkey.”
I would like instructions on brining a turkey.
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