Return to Content

Chef for a Day: Cooking classes in March and April

Chef for a Day: Cooking classes in March and April
0 votes, 0.00 avg. rating (0% score)

Gluten-Free Classes, $90 each, Sundays 10 a.m.-2 p.m.
Let’s Do Brunch, March 11
Gluten Free, March 25
“I Can’t Believe It Was Vegan!” April 22
Gluten-Free Sweet Tooth, April 29

Nutrition Workshops
For athletes with chef Adam Sacks, Fridays 10 a.m.-2 p.m. $360-$365 per multipart course
Athletic Performance Cuisine: Eat to Win, March 2, 9, 16, 23

Special Events
CSCA Culinary Excursion to France, March 8-16. Led by executive chef and CSCA founder Roberta L. Dowling. Lodging in 18th-century farmhouse in St. Remy; tours of markets and food producers, plus classes in traditional Provencal cooking. Call or visit Web site for pricing information.

Food for Thought, March 25 or April 29, 3-4:30 p.m., $30 per person. Cooking demonstration and sit-down meal, hosted by a CSCA chef instructor.
Tasting & Pairing Wine, April 19, 6:30-9:30 p.m., $45 per person (benefit for the Jimmy Fund)

Sustenance for Knowledge: Lunch & Learn Experiences
Monthly themed cooking demonstration and lecture, plus sit-down lunch hosted by a chef instructor. Noon-1:30. $30 per person.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111