Return to Content

Bonus Recipes from Portland Chefs

Yankee Plus Dec 2015


Bonus Recipes from Portland Chefs
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Read about the five chefs in The Maine Course in May/June Yankee.

Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee .

Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the “Cooking Notes” when you download and print out file below. Click below on “Five Portland Chefs” to get the recipes.

Media Attachments

Five Portland Chefs

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Honey Recipes

New England honey ranges from light and fragrant to dark and intense as the flower ...

Related Articles

Next >

Pairings for May/June

&nbsp To respond, click on the link below. You will come to our Feedback page. Fill ...

Related Articles