Read about the five chefs in The Maine Course in May/June Yankee.
Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee .
Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the “Cooking Notes” when you download and print out file below. Click below on “Five Portland Chefs” to get the recipes.
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terrexx martin: My name is terrexx martin I've been trying since ...
Joe LeBlanc: I tried a maple syrup that was very dark and had a...
Joey: roxanne,Why would you put a gate on your roads aft...
Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
frannie zaydak: thanks! well needed advice right now- mine grew r...
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