Brandon's Menu

• Photo/Art by Reena Bammi

  http://www.yankeemagazine.com/wp-content/uploads/legacy_cms_images/777.jpg

  Childhood friends from camp, Ralph Ringler and Dave Hoople now bring their families each summer. Ralph's wife Linda joins them for a sail.

  

First Courses

Panzanella

Tomatoes, Red Onion, Garlic Focaccia, Frisee and Balsamic Vinaigrette
$9

Soupe de Crouset

Chicken, Fresh Pasta, Parmesan and Walnuts
$9

Soupe d’Epautre

Lamb, Barley, Seasonal Vegetables
$10

Cold Tuna “Confit”

Olive Oil, Eggplant, Peppers, Olives
$10

Prosciutto and Kiwi

Potato Blini, Clover Honey
$10

Grilled Octopus

Warm Roasted Potatoes with Bitter Greens, Smoked Bacon, Mustard Vinaigrette
$16

Cod Brandade

Olive Oil, Black Truffle, Baguette Chips
$16

Charcuterie

Rillettes de Porc
Herbs and Spices, Rustic Bread
$10

Duck Confit

Fig Chutney, Toasted Brioche, Fresh Chevré
$12