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Brandon's Menu

Brandon’s Menu
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Terrine of the Day

With Dried Fruit and a Fresh Herb Salad
$15

Foie-Gras Torchon

Balsamic, Strawberry Jam, Brioche Toast
$15

Entrees

Seared Monkfish

Pancetta, Pan Roasted Sunchokes, Tomatoes, Bacon Vinaigrette
$24

Oven Roasted Halibut

White Beans, Tomatoes, Kale, Smoked Paprika Nage
$28

Seared Duck Breast

Orange-Cranberry Couscous, Baby Spinach, Anise and Pink Peppercorn Sauce
$26

Lamb Shanks

Soft Polenta, Haricot Vert, Rosemary Demi-Glace
$28

Wood-Grilled Bone-In Rib Eye

Pommes Frites, Creamed Spinach, Sauce Vin Rouge
$32

Seared Hanger Steak

Golden Raisins, Orzo, and Toasted Pine Nuts with Carrot-Coriander Puree, and Beef Jus
$26

Cassoulet

Duck Confit, Pork Shoulder, House Made Sausage
$20

Grilled Bone-in Pork Chop

Pecan Crust, Sweet Potato Puree, Yellow Wax Beans, Sauce À Mélasse
$24

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