Return to Content

Brandon's Menu

Brandon’s Menu
0 votes, 0.00 avg. rating (0% score)

Terrine of the Day

With Dried Fruit and a Fresh Herb Salad
$15

Foie-Gras Torchon

Balsamic, Strawberry Jam, Brioche Toast
$15

Entrees

Seared Monkfish

Pancetta, Pan Roasted Sunchokes, Tomatoes, Bacon Vinaigrette
$24

Oven Roasted Halibut

White Beans, Tomatoes, Kale, Smoked Paprika Nage
$28

Seared Duck Breast

Orange-Cranberry Couscous, Baby Spinach, Anise and Pink Peppercorn Sauce
$26

Lamb Shanks

Soft Polenta, Haricot Vert, Rosemary Demi-Glace
$28

Wood-Grilled Bone-In Rib Eye

Pommes Frites, Creamed Spinach, Sauce Vin Rouge
$32

Seared Hanger Steak

Golden Raisins, Orzo, and Toasted Pine Nuts with Carrot-Coriander Puree, and Beef Jus
$26

Cassoulet

Duck Confit, Pork Shoulder, House Made Sausage
$20

Grilled Bone-in Pork Chop

Pecan Crust, Sweet Potato Puree, Yellow Wax Beans, Sauce À Mélasse
$24

Tags:
Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.