Return to Content

Brandon's Menu

Brandon’s Menu
0 votes, 0.00 avg. rating (0% score)
by

Butternut Squash Napoleon

Chanterelle Duxelle, Pickled Black Trumpet Mushrooms, Spinach Cream Sauce
$19

Dessert

Concord Grape Sorbet

Peanut Brittle, Creme Anglaise
$6

Lemon Cheesecake

Raspberries, Vanilla Crust, Mint Sorbet
$8

Chocolate Souffle Cake

Dark Chocolate Sauce, Strawberries, Coconut Ice Cream
$8

Peach Tarte Tatin

Almonds, Maple Reduction
$9

Artisan Cheese Selection

Three Imported and Domestic Cheeses, Fruit, Nuts, and Crostini
$18

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order