“Here’s another terrific salsa recipe, which we make when someone gives us a big bag of tomatoes and peppers from their garden. It’s delicious on fish, but also on just about everything else–chicken, scrambled eggs–or just used as a dip.” — Martha Greenlaw
From Linda and Martha Greenlaw’s Recipes from a Very Small Island, Hyperion, 2005, $19.95.
Great lodging: Inn at Isle au Haut
RECIPE
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terrexx martin: My name is terrexx martin I've been trying since ...
Joe LeBlanc: I tried a maple syrup that was very dark and had a...
Joey: roxanne,Why would you put a gate on your roads aft...
Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
frannie zaydak: thanks! well needed advice right now- mine grew r...
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