Salsa and Swordfish from the Greenlaw Cookbook
“Here’s another terrific salsa recipe, which we make when someone gives us a big bag of tomatoes and peppers from their garden. It’s delicious on fish, but also on just about everything else–chicken, scrambled eggs–or just used as a dip.” — Martha Greenlaw
From Linda and Martha Greenlaw’s Recipes from a Very Small Island, Hyperion, 2005, $19.95.
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