Return to Content

Honey Recipes

by in May 2008
Honey Recipes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

New England honey ranges from light and fragrant to dark and intense as the flower choices for bees change from spring to fall. Use honey as a topping for toast or ice cream, and sweeten up salad dressings, dips, and “drops.”

Read more: Homegrown Honey!

RECIPES

Tags:
Updated Wednesday, April 16th, 2008
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111