Thanks to a burgeoning interest in locally raised products, the market for New England lamb in all its many variations has taken off across the region.
Try these lamb recipes:
In this issue: Best of New England
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+