In the July/August 2010 issue of Yankee Magazine we showed you that nobody knows better than a Maine chef how to create delicious and affordable lobster dishes. Now, we serve up two more mouth-watering recipes.
Loved what you saw in the magazine? Check out more fabulous photography from the story.
Lobster and Recipe Shots
RECIPES
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Jean Solari: Indulged in a couple of hot buttered lobster rolls...
terrexx martin: My name is terrexx martin I've been trying since ...
Joe LeBlanc: I tried a maple syrup that was very dark and had a...
Joey: roxanne,Why would you put a gate on your roads aft...
Derek Dorr: Brilliant. Makes me nostalgic for the coast and ju...
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