In the July/August 2010 issue of Yankee Magazine we showed you that nobody knows better than a Maine chef how to create delicious and affordable lobster dishes. Now, we serve up two more mouth-watering recipes.
Loved what you saw in the magazine? Check out more fabulous photography from the story.
Lobster and Recipe Shots
- Lobster and Sweet-Potato Soup With Blue Hominy, Sweet Red Pepper, and Jicama
- Summer Vegetable and Lobster Salad