Local Lamb Markets
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Where can you find local lamb in New England? Your best sources are farmers’ markets in season, meat CSA programs, some natural-foods stores, and retail stores at small slaughterhouses.
Adams Farm in Athol, Massachusetts, for example, sells 1,000 whole lambs a week to halal (food permissible under Islamic law) markets in New England and upstate New York. Its retail store sells cuts of lamb and lamb sausages, both fresh and frozen. Blood Farm in West Groton, Massachusetts, sells more than 50 whole lambs around Orthodox Easter, but also sells cuts of local lamb all year round in the retail store.
A Market
125 Loring St.
Manchester, NH
603-668-2650
amarketnaturalfoods.com
A Market
181 Bellevue Ave.
Newport, RI
401-846-8137
amarketnaturalfoods.com
Adams Farm
854 Bearsden Road
Athol, MA
978-249-9441
adamsfarm.biz
Blood Farm
92 West Main St.
West Groton, MA
978-448-6669
farmfresh.org
Healthy Living
222 Dorset St.
South Burlington, VT
802-863-2569
healthylivingmarket.com
Hunger Mountain Coop
623 Stone Cutters Way
Montpelier, VT
802-223-8000
hungermountain.com
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We shop regularly at Blood Farm for all types of meat. Their lamb is absolutely delicious!