If you thought maple syrup was just for pancakes, think again! Creative New Englanders turn this liquid gold into salad dressing and barbecue sauce, as well as desserts. Sweet!
and get a free digital issue, plus 30% off in the Yankee Store
Email (will not be published) (required)
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+