Bonus Recipes from Mary Ann Esposito
Yankee Plus Dec 2015
TABLE OF CONTENTS
Make basil and prosciutto wraps and eggplant salad the way the famed chef of TV’s “Ciao Italia,” Mary Ann Esposito, does — with fresh ingredients from her garden. Or maybe it’s his garden, since her husband, Guy, is the family gardener.
Click below to download the file to your computer and then print it out. Find five recipes for basil wraps, green bean salad, pasta and green beans, and more. Mangia!
Read more: Fresh from Mary Ann Esposito’s Garden