Return to Content

Family Recipes from Moms

Family Recipes from Moms
0 votes, 0.00 avg. rating (0% score)
by in May 2010
Family Recipes from Moms
Photo/Art by Janis Christie

How many of your favorite recipes were handed down from the best cooks in the family? To honor mothers in May, we’re sharing recipes in our recipe database from three generations of good cooks — mothers, grandmothers, and great-grandmothers.

From meatloaf to chocolate pie, our moms know how to please a palate with comfort food. May 9 is Mothers’ Day and a good day to say, “Thank you, Mom.”

VIDEO: Watch as food editor Annie B. Copps makes her Mom’s Meatloaf


Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer

Subscribe Today

4 Responses to Family Recipes from Moms

  1. April 29, 2010 at 12:43 am #

    My mom’s stir fried tomato and beef is my favorite! You can’t get it in any Chinese restaurant. It’s really one of those yummy meals you can only get in a Chinese American home.

  2. Barbara Chambers May 5, 2010 at 9:37 am #

    trying to find the featured “muffins” recipes and am unable to get to them

  3. Gladys Crowley-Bodge June 16, 2010 at 4:02 pm #

    trying to find receipe for shiscobs beef, green, red and yellow pepper, etc

  4. Gladys Crowley-Bodge June 16, 2010 at 4:03 pm #

    not sure of spelling shiscobobs

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111