Soda Bread Recipe
Baking powder contains sodium bicarbonate with cream of tartar (a potassium acid salt) and cornstarch (which keeps things dry). It has a bit more staying power than baking soda and has a more neutral taste. One more quick-bread tip: Don’t overbake your loaf, which will dry it out, but be careful not to underbake; you don’t want it to come out doughy and uncooked in the middle, either.RECIPE
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