Return to Content

Another Recipe from the Turnip King

Another Recipe from the Turnip King
2 votes, 3.00 avg. rating (66% score)
by in Jan 2008

There is no end to the delightful ways that Massachusetts turnip king Geoffrey Antoine can use his favorite vegetable.

Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make

Subscribe Today

One Response to Another Recipe from the Turnip King

  1. patti carhart January 2, 2008 at 3:18 pm #

    What about the tops of the turnip?? What a waste if you are not eating the tops as well.Slow cooked turnip greens(tops,not the gigantic leaves pls but young and tender) with a ham hock and some red pepper flakes….hmmmmmm good

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111