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Cookbooks: Martha's Vineyard

Cookbooks: Martha’s Vineyard
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by in Jul 2009

Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha’s Vineyard Recipes (Vineyard Stories, 2009; $24.95), by Tom Dunlop with lavish photographs by Alison Shaw, takes you into the lives of a Vineyard farm family.

Other notable books focusing on Martha’s Vineyard cuisine include:
The Martha’s Vineyard Table

by Jessica B. Harris (Chronicle Books, 2007; $35)

The Martha’s Vineyard Cookcook: 4th Edition

by Louise Tate King and Jean Stewart Wexler (Three Forks, 2008; $19.95)

Vineyard Harvest: A Year of Good Food on Martha’s Vineyard

by Tina Miller and Christie Matheson (Broadway Books, 2005; $35)

Potluck at Midnight Farm: Celebrating Food, Family and Friends on Martha’s Vineyard

by Tamara Weiss (Clarkson Potter, 2002)

The Black Dog Summer on the Vineyard Cookbook

by Joseph Hall and Elaine Sullivan (Little, Brown, 2002; $25.99)

Vineyard Seasons

by Susan Branch (Little, Brown, 1988)

Raising the Salad Bar: Beyond Leafy Greens:

Inventive Salads with Beans, Whold Grains, Pasta, Chicken and More

by Catherine Walthers (Lake Isle Press, 2007; $19.95)

Yankee travel idea: Plan a weekend at Martha’s Vineyard

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One Response to Cookbooks: Martha’s Vineyard

  1. Floyd Lifton July 26, 2009 at 12:28 pm #

    ‘The Eggroll Lady of Martha’s Vineyard’, a self-published collection of recipes interwoven with the author’s life story, is a must for the Cookbooks from Martha’s Vineyard list!

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