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Blue Dye

by in Mar 2012
Blue Dye
1 vote, 4.00 avg. rating (79% score)
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Shred half of a large red cabbage and combine with the base. Bring to a boil. Reduce heat and simmer 20 minutes. Strain into a bowl and reserve the liquid for dyeing. Let cool.

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Updated Friday, February 10th, 2012
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