Yankee Magazine Archives | Holiday Appetizers Through the Decades
Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try.
Holiday Appetizers Through the Decades
1930’s – Potato Puff Balls
1940’s – Barbecue Cocktail Franks
1950’s – Dips for Chips
1960’s – Vermont Cheddar Fondue
1970’s – Mini Spinach Quiches
1980’s – Bread Bowl Crab Dip
1990’s – Baked Wontons
2000’s – Greek Stuffed Mushrooms
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.