Return to Content

Yankee Magazine Archives | Holiday Appetizers Through the Decades

Yankee Magazine Archives | Holiday Appetizers Through the Decades
1 vote, 5.00 avg. rating (89% score)

Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try.

Holiday Appetizers Through the Decades

1930′s – Potato Puff Balls
1940′s – Barbecue Cocktail Franks
1950′s – Dips for Chips
1960′s – Vermont Cheddar Fondue
1970′s – Mini Spinach Quiches
1980′s – Bread Bowl Crab Dip
1990′s – Baked Wontons
2000′s – Greek Stuffed Mushrooms

Tags:
Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
Comments are closed.

Comments maybe edited for length and clarity.