Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of
Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of
Yankee, and one special party-pleasing holiday appetizer recipe for you to try.
Holiday Appetizers Through the Decades
1930’s – Potato Puff Balls1940’s – Barbecue Cocktail Franks1950’s – Dips for Chips1960’s – Vermont Cheddar Fondue1970’s – Mini Spinach Quiches1980’s – Bread Bowl Crab Dip1990’s – Baked Wontons2000’s – Greek Stuffed Mushrooms