Yankee Magazine Archives | Holiday Appetizers Through the Decades
Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try.
Holiday Appetizers Through the Decades
1930′s – Potato Puff Balls
1940′s – Barbecue Cocktail Franks
1950′s – Dips for Chips
1960′s – Vermont Cheddar Fondue
1970′s – Mini Spinach Quiches
1980′s – Bread Bowl Crab Dip
1990′s – Baked Wontons
2000′s – Greek Stuffed Mushrooms
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.