Return to Content

Yankee Magazine Archives | Holiday Appetizers Through the Decades

Yankee Magazine Archives | Holiday Appetizers Through the Decades
2 votes, 4.50 avg. rating (86% score)

Welcome to “Holiday Appetizers Through the Decades,” a special series celebrating over 75 years and 9 decades of Yankee Magazine holidays and tasty party appetizers! Each post spotlights a new decade with a classic cover, seasonal advice from the pages of Yankee, and one special party-pleasing holiday appetizer recipe for you to try.

Holiday Appetizers Through the Decades

1930’s – Potato Puff Balls
1940’s – Barbecue Cocktail Franks
1950’s – Dips for Chips
1960’s – Vermont Cheddar Fondue
1970’s – Mini Spinach Quiches
1980’s – Bread Bowl Crab Dip
1990’s – Baked Wontons
2000’s – Greek Stuffed Mushrooms

Tags:
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%
Comments are closed.

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111