Yankee food editor Annie B. Copps took a culinary cruise aboard the J & E Riggin, a windjammer out of Rockland, Maine, co-captained by Jon Finger and Annie Mahle. From these photos by Heath Robbins, you’ll see that it’s an adventure and a gourmet experience.
More places to dine by the water:
Restaurants by the Water
10 Places to Dine by the Water
More photos by Heath Robbins: heathrobbins.com
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Having sailed on the Stephen Taber out of Rockland many times, I agree with everything on the video. The food on the Taber beats any restaurant in the world.
Folks who like sailing will love any one of the Midcoast Maine schooners. But those who also love great food will sail on the J & E Riggin.