Angels Among Us: Ordinary People Make a Difference
Scott Macaulay | A Thanksgiving Happy Meal
In the fall of 1985, Scott Macaulay faced a dilemma: His parents had just divorced, and things had gotten so tense that he wasn’t sure where he was going to spend Thanksgiving. “I just knew I didn’t want to be alone,” the Melrose, Massachusetts, native says.
Instead, he took out an ad in his local paper and offered to cook a Thanksgiving meal for 12 people and serve them at the fellowship hall at his hometown’s First Baptist Church. He’s been doing it ever since.
Each Thanksgiving, Macaulay starts his day at 4 a.m., cooking four big turkeys, potatoes (two kinds: mashed and sweet), squash, stuffing, peas, and gravy, and getting the fruit cup, bread, and cranberry sauce ready. He buys pies for dessert and puts out cheese, crackers, pickles, and other nibbles. But beyond just preparing the food, Macaulay also transforms the hall into a home, bringing in a faux fireplace, a faux woodstove, rugs, flowers, candles, and furniture the night before. The meal commences around 1 p.m. as each guest says what he or she is thankful for; then the Reverend Veronica Lanier says grace.
“My thing is: You’re not looking at four walls as you eat alone,” Macaulay says. “You may not know the person sitting next to you, but you’re not alone. It’s an occasion.”
Macaulay, who owns a vacuum repair and retail shop, does almost all the work himself and funds the meal, which often exceeds a thousand dollars, largely out of his own pocket. “I start saving the day after Thanksgiving,” he jokes. Last year, Macaulay welcomed 69 guests, some of them staying well into the evening. “The goal is to have nobody show up,” Macaulay says. “That means everybody has a place to go.” Macaulay then lets out a big laugh: “But that hasn’t happened yet.”
Tina Chéry | Healing Hand
Louis Brown was easy to like. Tall, with an easy, infectious smile, Brown wasn’t afraid to dream big: First he’d earn a Ph.D. in aerodynamic engineering, and then, he told his mom, Tina Chéry, he’d be the country’s first black president. His sense of humor made him the life of family get-togethers. During Christmas he loved to play Santa, strapping a pillow beneath his shirt, donning a stocking atop his head, and calling himself “Cool Claus.” In December 1993, the 15-year-old honor student had even started planning his 16th birthday, which was still four months away. It was to be a big party, with a guest list that included both his parents’ friends and his own buddies. “He marched to the beat of a different drummer,” Chéry says.
When Louis Brown was growing up in Dorchester, Massachusetts, the largest section of Boston, lives were being lost and families torn apart by gang violence. Tina Chéry and her husband, Joseph Chéry, believed that their loving home could protect Louis and his two younger siblings from the dangers.
“We can justify why bad things happen to certain people,” Chéry says. “They were in a gang. They were dealing drugs. They have a lengthy criminal record. To many of us whose children aren’t living that lifestyle, it’s: ‘Oh, it’s those people. They’re not talking about me.’ My husband worked, I stayed at home, my son was driven everywhere. We were safe.”
But on December 20, 1993, a mild early-winter afternoon, Louis was walking with friends when he was innocently caught in the crossfire of a gang shootout. The tragedy around his death was compounded because of where Louis was headed: a Christmas party put on by Teens Against Gang Violence, a group he’d joined just three weeks before.