Return to Content

Appetizers from Annie B. Copps

by in Dec 2007
Appetizers from Annie B. Copps
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today Show.

Then try her show-stopping recipes. “Truth be told, these recipes are actually simple to prepare. No culinary heroics this season — just exquisitely delectable fare,” Annie says.

And there’s more. Eight more easy, elegant recipes for your holiday entertaining await you. Call your friends and have a lovely time!

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Tags:
Updated Friday, December 14th, 2007

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 



Just $24.00–a 67% saving!

BUY NOW!

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Last Day at Fenway Park

From Yankee Magazine October 1979 "It was the frozen twilight moment as Yaz walked to the ...

Related Articles

Next >

Bohemian Paradise | Mary’s Farm

book caEarly last winter, I stacked wood in my shirtsleeves, mowed the lawn, and fretted that ...

Related Articles