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Appetizers from Annie B. Copps

Appetizers from Annie B. Copps
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by in Dec 2007

Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today Show.

Then try her show-stopping recipes. “Truth be told, these recipes are actually simple to prepare. No culinary heroics this season — just exquisitely delectable fare,” Annie says.

And there’s more. Eight more easy, elegant recipes for your holiday entertaining await you. Call your friends and have a lovely time!

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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