Return to Content

Food Trails: New England's Culinary Legacies

Food Trails: New England’s Culinary Legacies
0 votes, 0.00 avg. rating (0% score)
by in May 2011
Food Trails: New England's Culinary Legacies

All roads in New England lead to great eating, but our six states and the regions within them also nurture particular specialties, often determined by their unique geography. Take Maine, for example, and its devotion to Neptune’s greatest gift, the lobster: No trip Down East would be complete without sampling that sweet, delicate flavor. And while we love the “liquid gold” syrup of our northern sugar maples, the Holstein, Jersey, and Brown Swiss cows dotting Vermont’s verdant pastures and rolling hills produce a rich milk that may be the land’s even greater gift. Let’s turn the spotlight on each of our six states and the culinary legacies they claim as their own.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Tags: ,
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Our Favorite Fall Drives

  • Sweet & Savory Apple Recipes
  • The Mohawk Trail at 100
  • New England's Best Cider Festival
  • Man vs. Seal on Cape Cod
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order