Return to Content

Crowley Cheese

Yankee Plus Dec 2015


Crowley Cheese
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This dairy, our family favorite, has been making cheese in small batches, by hand, since 1824. It’s the cheddar that gets sliced and served with our Thanksgiving apple pie and the block that gets grated for Aunt Roxie’s mac-and-cheese. Check the Web site to see when folks there are cheddaring–they love visitors. 14 Crowley Lane, Healdville/Mount Holly. 800-683-2606;

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.


Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Cabot Creamery

This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New ...

Related Articles

Next >

Shelburne Farms

Hugging Lake Champlain, this operation is a working grower, as well as a dairy, inn, ...

Related Articles