History: Hard Cider in New England
“Some people still call us crazy,” Wood says, lifting a glass of liquid gold to his lips. The flavor and aroma are subtle, slightly woody; the drink goes down smooth. “We can’t say we’ve won the gamble yet,” he adds. “But an awful lot of orchards have disappeared since we started. And we’re still here.”
To learn more: 603-448-1511; povertylaneorchards.com
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