VIDEO: Marinades, Salads, and Dessert
Yankee Plus Dec 2015
TABLE OF CONTENTS
Yankee food editor Annie B. Copps offers TODAY show viewers tips on easy summer dining. Try these easy freezer marinades for lamb, chicken, and steak; salads on a stick (Caesar and Nicoise); and a no-bake dessert (Midori melon ball pops). It’s summer, no sweat.
- Bourbon Brown Sugar Steak Freezer Marinade
- Skewered Salad Nicoise
- Midori Melon-Ball Pops
- Asian Chicken Thighs Freezer Marinade
- Basil Shrimp Pizza Freezer Marinade
- Skewered Caesar Salad
- North African Lamb Freezer Marinade
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