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VIDEO: Marinades, Salads, and Dessert

by in Jul 2009
VIDEO: Marinades, Salads, and Dessert
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Yankee food editor Annie B. Copps offers TODAY show viewers tips on easy summer dining. Try these easy freezer marinades for lamb, chicken, and steak; salads on a stick (Caesar and Nicoise); and a no-bake dessert (Midori melon ball pops). It’s summer, no sweat.

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Updated Tuesday, July 14th, 2009

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One Response to VIDEO: Marinades, Salads, and Dessert

  1. leo king July 8, 2010 at 4:36 pm #

    first off BIG HELLO,i have been a subscriber of YANKEE for many years.i lived in nh most of my life and have eaten many a great meals from ANNIES recipes.i moved here to wv 6 years ago to care for a dying brother in wife and i really miss the great foods of new england,here in wv. it is not easy to get good fresh seafood,it is mostly frozen[probably it’s from china] and is not in the price range of the average senior citizen.when we lived in seabrook,nh we ate fish at least twice weekly.oh:for the good ol least we have YANKEE to keep us in touch with our home town type of news.keep up the great way you deliver the feel of the new england outlook and attitudes.from one very dedicated YANKEE subscriber .leo g. king misplaced brooker.

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