VIDEO: Marinades, Salads, and Dessert
Yankee food editor Annie B. Copps offers TODAY show viewers tips on easy summer dining. Try these easy freezer marinades for lamb, chicken, and steak; salads on a stick (Caesar and Nicoise); and a no-bake dessert (Midori melon ball pops). It’s summer, no sweat.
- Bourbon Brown Sugar Steak Freezer Marinade
- Skewered Salad Nicoise
- Midori Melon-Ball Pops
- Asian Chicken Thighs Freezer Marinade
- Basil Shrimp Pizza Freezer Marinade
- Skewered Caesar Salad
- North African Lamb Freezer Marinade
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.