Occasion | Easy, Elegant Holiday Recipes
Yankee Plus Dec 2015
TABLE OF CONTENTS
We’ve put together a showstopping array of holiday recipes — ranging from truly special one-bite appetizers to desserts that evoke “visions of sugarplums” to brunch offerings that’ll make everyone think you stayed up all night making their favorite dishes.
Truth be told, these recipes are actually simple to prepare. No culinary heroics this season — just exquisitely delectable fare.
Use the photo tutorial below to prepare the holiday brunch loaf. Party on!
- Braided Holiday Brunch Loaf
- Figs Stuffed with Gorgonzola and Prosciutto
- Oysters Stuffed with Herbed Mascarpone and Wrapped in Prosciutto
- Oysters On the Half Shell with Mignonette Sauce
- Oysters Fried with Tartar Sauce
- Stand-Up Salmon Rolls
- Shrimp-Filled Moneybags
- Brittle with a Bite
- Chocolate-Caramel Tarts
- Rice-Paper-Wrapped Salmon with Asian Pesto
- Parmesan Fricco Salad Baskets
- Puffed Apple Pancake
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