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Andrew Wyeth: ‘America’s Most Beloved Painter’

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Read this tribute to Andrew Wyeth by fellow Maine resident, Yankee art critic Edgar Allen Beem. Find Wyeth’s... Read More »

Angels Among Us

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Besides art instruction, students are immersed in the business side of the creative process, meeting with clients– which... Read More »

Angels Among Us 2009

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Yankee Magazine proudly recognizes the “Angels Among Us 2009.” Congratulations to these dedicated New Englanders who are making... Read More »

Angels Among Us 2010

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Yankee Magazine proudly recognizes the “Angels Among Us” of” 2010. Congratulations to these dedicated New Englanders who are... Read More »

Angels Among Us 2013

2 votes, 3.50 avg. rating (72% score)

“I was raised to serve others,” says the 65-year-old Hutchins, the oldest of six, who owns a big,... Read More »

Angels Among Us 2014

1 vote, 5.00 avg. rating (89% score)

For more on Ashley Stanley’s food-distribution program, visit: lovinspoonfulsinc.org Dan Baker | Sweet Rewards In the spring of... Read More »

Angels Among Us: 2007

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Their missions vary, but their goals are the same: Start small, think big. Follow the need wherever it... Read More »

Angels Among Us: 2008

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These four New Englanders are making a difference, one life at a time. Pauline Alighieri remembers a friend... Read More »

Annabelle’s Natural Ice Cream

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A small shop in the heart of Portsmouth, just across the alley from the harbor, Annabelle’s remains an... Read More »

Annie B. Copps on TODAY on Monday, August 30.

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Did you catch Yankee‘s food editor Annie B. Copps on TODAY? She shared tasty ways to save summer’s... Read More »

Annie B. Copps on the TODAY Show

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Tune in to the TODAY show on Friday morning, December 24, when Yankee Magazine‘s food editor, Annie B.... Read More »

Annie Grills on the Today Show

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Did you catch Annie B. Copps showing off her latest recipes for the grill on the Today Show... Read More »

Annmary Brown Memorial in Providence, Rhode Island

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At the heart of Gothic literature is love–doomed love, perhaps, but love nonetheless. Just ask Edgar Allan Poe,... Read More »

Anthony’s Seafood

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Anthony’s stuffies come in both mild and hot options: roasted peppers in the low-key version, cherry peppers in... Read More »

Antique Stove Hospital | Meet the Stove Doctors

10 votes, 4.40 avg. rating (87% score)

A black SUV pulls into the driveway, and Emery Pineo stops holding forth long enough to take a... Read More »

Appetizers from Annie B. Copps

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Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today... Read More »

Art and Artists of New England Islands | Drawn to Islands

Art and Artists of New England Islands | Drawn to Islands

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Eric Hopkins grew up on North Haven Island in Penobscot Bay. His soaring, simplified aerial visions of the... Read More »

Artful Arrangements

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Balance and harmony are core elements of ikebana, a Japanese style of floral arranging. George Saridakis’s ikebana vases... Read More »

Artisan Profile | Bourgeois/Pantheon Guitars

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In an 1840s mill in Maine, Dana Bourgeois and eight fellow craftsmen work in a shop cutting, sanding,... Read More »

Artist Oliver Balf Remembered | My Father’s Canvas

9 votes, 4.33 avg. rating (85% score)

— We made peace, my mom and I, very quickly after the dust-up. A day after her comments... Read More »

Ashland, MA: John Stone Inn

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W.R.A.I.T.H. One of T.J.Tucker’s most interesting investigations was conducted at the John Stone Inn in Ashland, Massachusetts. “It... Read More »

Ask the Naturalist: Foliage

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This question isn’t as silly as it might sound at first. Unlike the orange and yellow pigments that... Read More »

Austin’s Auction Tips

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1. Get to know the item that interests you. LaGina Austin recommends attending the auction preview, when “you... Read More »

Autumn Drives, Photos, Blog

2 votes, 4.50 avg. rating (86% score)

Where is peak color? Yankee editor Mel Allen has the answer! It’s time to take your fall foray... Read More »

Avi and Celia Music Review

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At first glance, these two University of Vermont grads may seem a little young to be a folk... Read More »

Avon, CT: Brenden Gobell

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Brenden Gobell is a foodie. He likes real blueberry pancakes, bacon-wrapped scallops, and sushi. He also knows hunger.... Read More »

Award-Winning Photo Essay | The Last Trap Fishermen of Rhode Island

Award-Winning Photo Essay | The Last Trap Fishermen of Rhode Island

1 vote, 5.00 avg. rating (89% score)

Starr’s photos, and the audio recordings he makes of his subjects, stitch generations past to those who carry... Read More »



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