Return to Content

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups
9 votes, 4.11 avg. rating (81% score)
Print Friendly

Attractive and savory, these baked eggs in hash brown cups can be made with any combination of veggies, meat, and cheese to please your brunch guests.

Since most days breakfast ends up being a quick bowl of cereal or grab-and-go muffin, it’s especially nice when the weekend rolls around to make up for our Monday through Friday breakfast sins. For special occasions and holidays, brunch is the perfect meal for a crowd that wants to have their eggs and sleep in too. Baked Eggs in Hash Brown Nests are not only lovely to look at, but also the perfect solution for feeding a crowd all at once.

When I saw a recent post by Yankee Senior Lifestyle Editor Amy Traverso on Baked Shirred Eggs and Bacon, a quick dish where eggs are essentially baked in jackets of bacon with cheese and cream on top, it reminded me that I needed to get back in the kitchen for another attempt at baked eggs in hash brown cups. A previous attempt had failed when the hash browns didn’t stick together enough to form a solid cup, and were too small to adequately hold both filling and an egg. The results were edible, but not pretty, so it was time for round 2.

This time I invested in a jumbo muffin tin to give me a bigger hash brown cup, but ramekins or custard cups would also work well. To help the hash browns stick together better, I took a tip from my homemade veggie burger experience and added 2 beaten egg whites. Both modifications made a world of difference.


Baked Eggs in Hash Brown Cups

Hash brown fans can fry up an extra amount for one seriously potato-riffic plate.

Baked Eggs in Hash Brown Cups

Happy Brunching!

For more cooking tips, check out these other egg-related recipes:
A Hungry Man’s Quiche
Egg in the Hole
Baked Eggs and Mushrooms in Toast Cups

Aimee Seavey


Aimee Seavey


As Yankee's Digital Editor, Aimee manages, produces, and promotes content for Yankee's digital and social media initiatives. A lifelong New Englander, she loves history and a good Massachusetts South Shore bar pizza.
Updated Wednesday, April 3rd, 2013

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111