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Make a Perfect Pie Crust

Make a Perfect Pie Crust
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One Response to Make a Perfect Pie Crust

  1. Jacqueline Church December 23, 2009 at 1:04 pm #

    I rendered lard from the Mangalitsa leaf lard (the fat around the kidney) this year and used my usual recipe subbing lard for half the butter. The. Best. Ever.

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