New England's Best Breakfasts
New England’s Best Breakfasts
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Photo/Art by Kristin Teig
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Photo/Art by Zachary Pullen
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A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and blueberry muffins, while giving generations of farmers, fishermen, and loggers enough early fuel to last until afternoon. We loosened our belts and chose one great breakfast eatery from each state. Try them all–and if you can’t, the recipes we’ve adapted will give you a whole new reason to get out of bed each morning.
- The Sunnyside, Warren, Rhode Island
- Morse's Kraut House, North Waldoboro, Maine
- Sofra Bakery & Café, Cambridge, Massachusetts
- O'Rourke's Diner, Middletown, Connecticut
- The Friendly Toast, Portsmouth, New Hampshire
- Mix Café & Bakery, Jeffersonville, Vermont
In Bar Harbor, Maine the two best breakfasts open to the public are Cafe This Way, late Spring – Fall; and Acacia House B&B, in winter & early spring.
Having grown up in Western Mass I can attest that two of the best “diners” in the area are “The Miss Florence Diner” on Main Street in Florence, MA and the “Bluebonnet Diner” on King Street (US Rt 5) in Northampton.
Then there’s too many to count in CT, but O’rourke’s is really 1st class.