Return to Content

Italian Food Recipes from the Best Cook

Italian Food Recipes from the Best Cook
3 votes, 4.33 avg. rating (84% score)


Bring New England Home

Get a 1 year of Yankee Magazine for only $10!

In this issue: 

  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make

Subscribe Today

One Response to Italian Food Recipes from the Best Cook

  1. Kevin Grady September 19, 2009 at 6:19 pm #

    I just made this recipe – out here in San Francisco – just terrific! Very different from my spaghetti sauce but a keeper. Next time I make it I’m going to double the recipe so I have some for leftovers. Thanks for sharing.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111