Return to Content

Yankee's Best Lost and Vintage Recipes

Yankee‘s Best Lost and Vintage Recipes
5 votes, 3.60 avg. rating (73% score)

Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no surprise endings in the method (except, maybe, when it comes to soufflés). But if you step back and look at recipes over time and as a whole, they tell a rich story about how people lived: how, for example, the invention of jet airliners and the post-war economic boom coincided with the efforts of a Cambridge, Massachusetts, cookbook author named Julia Child to bring about an interest in French cuisine–which, in turn, made fondue and crepes Suzette the go-to foods for entertaining in the 1960s.

They also teach us about how times change and how fashions fall away. Remember chicken Kiev? Blueberry “boy bait”? Those recipes were the blockbusters of their day, but were eventually replaced by the next food fad or dietary restriction. Some were forgotten for good reason. When’s the last time you craved jellied bean salad or deviled-egg casserole? But anyone who grew up eating made-from-scratch cheese straws and lobster pie remembers them, even if the recipes were lost to time. And they’re well worth revisiting.

And that’s what inspired us to scour Yankee‘s archive of more than 75 years’ worth of food stories in search of “lost” and vintage recipes worthy of revival. We retested them and tweaked them as needed for contemporary tastes–but we stayed true to the spirit of the dishes. Preparing these recipes brought us happily back to our own family dinner tables and reminded us that what’s old can be great again.

Tags: ,
Amy Traverso

Author:

Amy Traverso

Biography:

Senior lifestyle editor Amy Traverso oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Amy book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American. Follow !
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

5 Responses to Yankee‘s Best Lost and Vintage Recipes

  1. Betsy Box July 9, 2014 at 10:35 pm #

    I am searching for an egg bread recipe fy Leslie Land printed in Yankee Magazine in the 1970’s or 1980’s.
    Would you help my search by forwarding the index to her cookbooks.
    Any help would be appreciated.

    • Aimee Seavey July 11, 2014 at 9:50 am #

      Hi Betsy. We might need a bit more information first. Was the bread similar to a challah? Some, but not all, of the Yankee recipes have been archived, but we’re happy to take a look!

  2. Ruth Ann Ryan August 19, 2014 at 12:01 pm #

    ISO kiffle recipe from an old Yankee Magazine, can only remember there was a squirrel on the cover

  3. Amelia Shivers November 13, 2014 at 7:03 pm #

    ISO Great Foods of New England Article from 1990’s dealing with original, historical Thanksgiving recipes. Any help will be appreciated!

  4. DJ Conley November 22, 2014 at 8:10 pm #

    I am hoping you could help me locate a Thanksgiving turkey recipe published in Yankee back in the early 1970’s. (I’m guessing 1970- 1974) The name of the recipe was Noble Roman Bird. My mom and myself have tried unsuccessfully to find it. It was the best turkey and gravy I’ve ever had and I’ve brined mine for years!

    Thanks for your help-

    DJ

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111