The Cheese Whizzes of Shelburne Farms
Yankee Plus Dec 2015
TABLE OF CONTENTS
In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today.
Shelburne Farms is open to the public and their signature cheddar is available. For ordering information, visit shelburnefarms.org or call 802-985-8686.