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The Cheese Whizzes of Shelburne Farms

by in Oct 2006
The Cheese Whizzes of Shelburne Farms
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In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today.

Shelburne Farms is open to the public and their signature cheddar is available. For ordering information, visit shelburnefarms.org or call 802-985-8686.

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Updated Friday, July 27th, 2007
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