Return to Content

New Cookbooks We Love

Yankee Plus Dec 2015


New Cookbooks We Love
0 votes, 0.00 avg. rating (0% score)
Print Friendly

If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks cross my desk all the time. Here are a few recent ones that have caught my eye–and my palate.

The Home Creamery: Make Your Own Fresh Dairy Products
by Kathy Farrell-Kingsley (Storey Books; $16.95)

Heirloom Cooking With The Brass Sisters: Recipes You Remember and Love
by Marilyn & Sheila Brass (Black Dog & Leventhal; $29.95)

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas & Evan D. G. Fraser (Morrow; $25.95)

Wine Mondays: Simple Wine Pairings with Seasonal Menus
by Frank McClelland & Christie Matheson (Harvard Common Press; $24.95)

Olives & Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus & Beyond
by Sara Jenkins & Mindy Fox (Houghton Mifflin; $35)

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by Nancy Harmon Jenkins (Bantam; $35)

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


One Response to New Cookbooks We Love

  1. Malini Rosenthal January 7, 2009 at 9:09 am #

    Hi Annie,

    I was glad to hear you gave Home Creamery the thumbs up. I was intrigued by the idea of making my own cheese, but wasn’t sure about the recipes.

    A book that I am especially fond of is Nigel Slater’s Kitchen Diaries. Makes one want to get cooking right away, and the end result is always yummy. I love his casual, down-to-earth approach to food, no unnecessary fuss. I also like James Martin’s Desserts. He’s a big star in the UK but apparently hasn’t crossed the pond (yet).


Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Comfort Food Recipes

Julie's BrowniesSo much more than just fuel for our bodies, comfort food can also give great ...

Related Articles

Next >

Listen In: Annie B. Copps on ‘Frugal Yankee’

Yankee food editor Annie B. CoppsListen to "Frugal Yankee" with Annie B. Copps on saving money in the kitchen now, ...

Related Articles