New Cookbooks We Love
If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks cross my desk all the time. Here are a few recent ones that have caught my eye–and my palate.
The Home Creamery: Make Your Own Fresh Dairy Products
by Kathy Farrell-Kingsley (Storey Books; $16.95)
Heirloom Cooking With The Brass Sisters: Recipes You Remember and Love
by Marilyn & Sheila Brass (Black Dog & Leventhal; $29.95)
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas & Evan D. G. Fraser (Morrow; $25.95)
Wine Mondays: Simple Wine Pairings with Seasonal Menus
by Frank McClelland & Christie Matheson (Harvard Common Press; $24.95)
Olives & Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus & Beyond
by Sara Jenkins & Mindy Fox (Houghton Mifflin; $35)
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by Nancy Harmon Jenkins (Bantam; $35)
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.