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Boston Cream Pie |A Pie in Cake's Clothing

Boston Cream Pie |A Pie in Cake’s Clothing
8 votes, 2.00 avg. rating (44% score)

1/2 cup granulated sugar1/4 cup condensed milk

1/4 cup light cream or milk

1 teaspoon vanilla

In a small pan or double boiler, melt chocolate and butter over low heat. Blend in sugar, condensed milk, and cream or milk. Cook until thickened. Remove from heat; beat with a spatula or wooden spoon until cool. Blend in vanilla: Spread the icing on the prettiest layer. There will be a little icing left. Save it to drizzle down the sides of . the finished cake. (Icing recipe by food stylist Pat Dunlea.)

Cream Filling

1 1/2 cups milk

1 vanilla bean (small)

1/2 cup sugar

5 egg yolks

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