Return to Content

Cookbooks: Bread

Cookbooks: Bread
0 votes, 0.00 avg. rating (0% score)

Read more:
Breads of New England
VIDEO: How to Make Irish Soda Bread
VIDEO: Making Potato Bread
More Bread Recipes

Artisan Baking by Maggie Glezer. Artisan, 2005; $22.95

<p align="left"Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman. Wiley & Sons, 2004; $40

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart. Ten Speed Press, 2001; $35

The Bread Bible: Beth Hensperger’s 300 Favorite Recipes by Beth Hensperger. Chronicle Books, 2004; $19.95

Beard on Bread by James Beard. Knopf, 1995; $16.95

Bernard Clayton’s New Complete Book of Breads by Bernard Clayton. Simon & Schuster, 2006; $22

The Italian Baker by Carol Field. William Morrow, 1985; $35

King Arthur Flour Whole Grain Baking by King Arthur Flour Co. Countryman Press, 2006; $35

Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay

Subscribe Today and Save 72%

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111