Return to Content

Cookbooks: Bread

Cookbooks: Bread
0 votes, 0.00 avg. rating (0% score)

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. W. W. Norton, 2009; $29.95

200 Fast & Easy Artisan Breads: No Knead, One Bowl by Judith Fertig. Robert Rose, 2009; $24.95

The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz. Ten Speed Press, 2003
(For works no longer in print, check out your local used-book stores or Amazon.com.)

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111