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Cookbooks: Bread

Cookbooks: Bread
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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. W. W. Norton, 2009; $29.95

200 Fast & Easy Artisan Breads: No Knead, One Bowl by Judith Fertig. Robert Rose, 2009; $24.95

The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz. Ten Speed Press, 2003
(For works no longer in print, check out your local used-book stores or Amazon.com.)

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