My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. W. W. Norton, 2009; $29.95
200 Fast & Easy Artisan Breads: No Knead, One Bowl by Judith Fertig. Robert Rose, 2009; $24.95
The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz. Ten Speed Press, 2003
(For works no longer in print, check out your local used-book stores or Amazon.com.)
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.