VIDEO: Brisket Cooked Two Ways
There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed us two on the Today show.
First is the Classic Beef Brisket, with pearl onions and carrots, that’s cooked in the oven, and second is Asian Spiced Stovetop Brisket. Both, she said, are delicious.
Serve brisket for Passover, holidays, and any time you want a tender beef dinner. It’s the perfect comfort food. Recipes below.
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