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Best Cook: Pickling Recipes

Best Cook: Pickling Recipes
4 votes, 4.25 avg. rating (83% score)

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3 Responses to Best Cook: Pickling Recipes

  1. Mary Linger June 25, 2009 at 3:56 pm #

    Isn’t it considered unsafe to do green beans in a hot water bath for canning? Is it recommended to use the pressure method to achieve the 240 degrees to kill bothulism?

  2. Ryan Holderman August 19, 2009 at 10:13 am #

    My Aunt Ada used to make “mixed pickle” in the autumn. She’d pick all the little vegetables…pickles, lima beans, cauliflower, onions, carrots, green & red peppers, green tomatoes, etc. that were left on the vines and pickle them in a sweet brine. It was colorful and delicious. It was a great way to glean every last bit of produce from her garden before the frost. Does anyone have a recipe for such a pickle?

    • Kristine February 6, 2014 at 1:12 pm #

      Here in Lancaster County, PA we call this end of the harvest relish Chow Chow.

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