Return to Content

Cherry Chocolate Coffee Cake

Cherry Chocolate Coffee Cake
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Like many of you, we like to commemorate special days — like Presidents’ Day — with special dishes here at Yankee. We keep an eye on the calendar and plan our recipes accordingly.

While there aren’t any greeting cards or gifts specifically tied to the Presidents’ Day (unless you include offerings from your local auto dealership or department store), we were determined to find something and make it stick.

This moist and delicious Cherry Chocolate Coffee Cake fit the bill perfectly.

Credit: Aimee Seavey

American school children learn at an early age how our first President, the larger-than-life George Washington, came to represent all that is honest and good when, as a small boy, he confessed to his father that “I cannot tell a lie” when asked if he had chopped down the family’s cherry tree.

Though we can’t be 100% certain, the tale was almost certainly invented by Washington biographer Mason Weems shortly after the President’s death as a way of illustrating his honesty. A bit backwards, but without the tale we wouldn’t have an association with cherries and Washington, and thus, we wouldn’t have had an excuse to make Cherry Chocolate Coffee Cake.

Credit: Aimee Seavey

And this is a cake worth making.

Fresh, ripe cherries are months away, but this recipe makes great use of dried tart cherries that plump up when baked between layers of sour cream coffee cake. The cake emerges from the oven buttery and fragrant, thanks to the cherries, cocoa, and a generous sprinkling of slivered almonds on top.

Credit: Aimee Seavey

Presidential Perfection!

View and print the recipe for Cherry Chocolate Coffee Cake.

Want to bake up another dish paying tribute to a former New England-born President? Learn more about quirky President Calvin Coolidge and his fondness for corn muffins, then try the recipe yourself!

Happy Presidents’ Day!

Aimee Seavey


Aimee Seavey


Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for through blogging and social media outlets.
Updated Thursday, February 16th, 2012

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

< Prev

Homegrown: Mead in New England

Moroccan-Spiced Chicken with Mead, Apricots & AlmondsWelcome to my glorious winery," says Ian Bennett as he opens the door to Isaaks ...

Related Articles

Next >